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• Nourish the bodies immune system
• Promotes healthy circulation
• 100% Bioavailable
• Supports normal blood glucose
• Enzymatically alive
• Delivers Z-Atin
• Supported by Modern Scientific findings
• Natural Anti-Aging benefits (Zeatin, Quercetin, Omega 3 Fatty Acids & vitamins, can protect the bodies cells and prevent many of the common conditions associated with aging.)
• Anti-inflammatory support
• Boosts real kinesiological energy safely (via amino acids and B vitamins)
• Generally Recognized As Safe (GRAS)
• Improves your metabolism
• Easily absorbable
• Supplies nutrients missing in the Modern Diet

1 Lee, K W, et al Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine. J. Agric. Food Chem. 2003, 51, 7292-7295.
2 Osakabe N, et al. Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers. Free Radic Res 2001;34:93-99.
3 Joseph JA. Et al. Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds. Am J Clin Nutr 2005, Jan;81(1 Suppl):313S-316S.
4 Sabongi C. et al, Polyphenols in Chocolate, which have antioxidant activity, modulate immune functions in humans in vitro. Cell Immunol 1997;XV:23-29.

COCOA

Antioxidant Power: Cocoa exhibits one of the highest antioxidant capacities.1 Scientists believe antioxidants to be effective in helping prevent cancer, heart disease and stroke. Cocoa flavanols have been shown to protect LDL cholesterol from oxidation.2 One study actually showed that cocoa not only suppressed the oxidation of LDL cholesterol, but also suppressed the development of atherosclerotic lesions in rabbits. The antioxidant effects are also important in preventing free radical damage to the brain preserving memory and preventing the behavioral and cognitive decline seen with aging.3

Improved Immune Health: cocoa procyanidins may influence immune function indirectly through their ability to act as antioxidants, thereby inhibiting reactive oxygen species, and directly by affecting the secretion of immune reaction mediators, cytokines.4

Weight Management: Unprocessed cocoa contains ingredients that satisfy cravings, promote feelings of happiness and also help properly regulate the metabolism and storage of fat, and improve insulin function.

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PHENYLETHYLAMINE

Phenylethylamine is known as the "molecule of love" and is thought to be the reason why chocolate is such a great mood enhancer.  It is the chemical that mimics the brain chemistry of a person in love.

Researchers believe that our body releases Phenylethylamine when we are in love, thus producing the uplifted mood associated with love.  This is one of the reasons so many people craved chocolate - it really is a mood elevator!

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Senna Leaf - This ingredient is often used to treat constipation caused by conditions such as slowing of the intestines, use of constipating medications (e.g., narcotics), or irritable bowel syndrome. Senna leaf help to increase the activity of the intestines to move stool out faster.

Peppermint is more than just a candy flavor. This herb promotes healthy digestion by soothing and comforting the stomach.

Peppermint is considered a general stimulant, cleansing and strengthening the entire body. Recent research has highlighted this herb as an aid for the bowels.

Naturopaths have long used Stevia to regulate blood sugar levels. Stevia users have also reported lower incidence of colds and flu. The herb can aid in weight loss by reducing appetite and can be used to suppress cravings for alcohol and tobacco. This is because Stevia leaf contains many vitamins and minerals, including vitamins A and C, rutin, zinc, iron and magnesium.

Orange Peel - It is used in traditional Chinese Medicine to "reduce accumulation," whether gas in the intestine, pressure from cramping, stool in the bowels, phlegm in the lungs and throat, or "too much blood energy" resulting in high blood pressure.

The German Commission E also lists orange peel for treating poor digestion due to hypo-acidity.

Rose Hips are extremely high in vitamin C (ascorbic acid), have some beta carotene (plant form of Vitamin A), bioflavinoids, and considerable pectin -- soluble form of fiber, which helps to prevent intestinal cancers. lowers saturated fats and triglycerides, helps to control blood pressure and good for the heart.

Marshmallow Root/Leaf - Traditionally used to soothe and support the intestines. It is an oldtime remedy for bladder infection, digestive upsets, fluid retention, intestinal disorders, kidney problems, sinusitis and sore throat.   Marshmallow is a natural source of beta-carotene, amino acids, minerals and vitamins and is often used as a filler in the compounding of pills. Marshmallow also contains large amounts of vitamin A, calcium, zinc and significant amounts of iron, sodium, iodine and B-complex vitamins.  Marshmallow reduces inflammation and has a calming effect on the body. **taking Marshmallow and iron together may reduce the absorption of the iron.

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Natural Caffeine: Found in many plants, leaves, beans, and fruits, it is a safe central nervous system stimulant, providing alertness in humans for thousands of years.

Desert Tea: First used by Native Americans and then western Pioneers, this plant increases cardiovascular capacity and improves oxygenation and circulation for enhanced metabolic energy and immunity.

Green Tea: Enjoys a long list of proven health benefits such as weight loss, improved brain function, and circulatory benefits dating back thousands of years.

Fruit Pectin: Recently published studies have shown fruit pectin to have anti-cancer benefits and contribute to the reduction of harmful cholesterol absorption.

TMG: Organic compound from plant roots that assists with fat loss and appetite control and reduction of homocysteine levels.

Ginseng: Has a long natural herbal history in weight control as well as beneficial metabolic energy without harmful side effects.

Allium Sativum: A plant bulb dating back to ancient Egypt in agricultural human use, Allium has been shown to improve circulatory and cardiovascular health, and enhanced lipid metabolism. 

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